Amaro isn't wine-based, so it doesn't need refrigeration. Does amaro need to be refrigerated? Each brand of amaro usually has its own specific recipe that is guarded closely. Combining two spirits in equal parts (typically one ounce each) and crowning it a composed shot with a cheeky name is a favorite pursuit of bartenders, but we all can take inspiration from that spirited tradition. By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. 2 bids. Given the combination of alcohol and sugar content, its pretty stable and its probably not going to oxidize.. (This applies to real maple syrup as well as commercial pancake syrup.) Amaro : r/cocktails - Reddit He is also familiar mixology and an experienced sommelier. Details. It usually has a bitter-sweet flavour, sometimes syrupy, and has an alcohol content between 16% and 40%. But If youre planning on cooking with it (as in, you dont require peak freshness for, say, chicken Marsala), you have a little wiggle room to let it sit for a month or two in the fridge. Top with the soda water and stir gently to combine. Combine all ingredients in a pint glass over ice and stir thoroughly. If you havent been storing it in the fridge, and you opened it more than a day or two ago, toss it. Amaro isn't wine-based, so it doesn't need refrigeration. (8.5/10) Nonino By far the most expensive bottle, it was sweet, floral, with a bit of a spicy kick. Both of these amaros are made with a blend of herbs, spices, and fruits, and they both have a bit of a bitter taste. does amaro need to be refrigerated - riserhub.org Avernas herbaceous bitterness is best balanced with traditional Sicilian sweets and shared with good company. May 14 - The Final 25 - #9 - Cherry Club . Sparkling water is a great option for those who want a refreshing drink that doesnt have a lot of flavor. Wine and Spirits Store | Online Liquor Store | Liquorama Dessert wines like passitos, Vin Santo/Vinsanto, Commendaria, and others with similar high alcohol content do not need to be refrigerated either IMHO. Its actually not necessary to keep this refrigerated, says deBary, because of the ways its processed and its alcohol content of 20%. Add rum and ice and stir thoroughly. Amaro is a grape distillate, for exaple grappa or brandy, that has been left to macerate with a secret mix of aromatic herbs and spices. Whether its Averna, Aperol, or Cynar, the bitter kick is the defining flavor in classic cocktails like the Boulevardier and Americano. If you were a frequent liker/reblogger, and I missed you, please accept my sincere apologies! Amaro and Campari are similar in that they are both bitter liqueurs. If youre looking for a sweet, tart, vibrant drink, then this might be the one for you! 6 pcs x 43 cl. Shop Viski Raye Amaro Spritz Glasses online at Macys.com. Our best tips for eating thoughtfully and living joyfully, right in your inbox. The most popular amaro is Aperol, which is made with bitter and sweet oranges, rhubarb, and cinchona. Teague, meanwhile, takes a 50/50 approach, with equal parts DellErborista and blended Scotch in a teacup, topped with hot water and a lemon wheel for a truly soothing after-dinner treat.. Privacy Policy. The Moscow Mule: Vodka, ginger beer, and lime juice are all mixed together with Amaro Ramazzotti and served in a copper mug. If youre not quite ready to give up the coffee-after-dessert routine, these bittersweet options will keep you fortifiedand insulatedas the after-dinner conversation lingers. Glasses Saint Amaro. Amaro is a high-alcohol beverage, so it does not need to be refrigerated. Amaro is a bittersweet, herbal liqueur that is often drunk as an after-dinner digestif. Its made by macerating or distilling a variety of roots, citrus, spices, barks, flowers and other botanicals into a spirit base (usually neutral) or into wine. Amaro is a type of Italian liqueur that is typically enjoyed after a meal. The five dashes of Angostura give it a real spicy kick, which actually works very well with the fruit flavors brought on by the port and the cherry liqueur. The choice is yours. Strain into the chilled, ice-filled rocks glass. Drinking Glasses Set of 10 Highball Glass Cups 17oz. "Cold temperatures help food stay fresh longer because colder temperatures slow down bacterial growth," April Rivas, a certified food safety instructor and the owner of ATC Food Safety, tells Hunker. Averna (Caltanissetta, Sicily, Italy | 29 percent ABV)The iconic Sicilian amaro, with pops of bright citrus and warm Mediterranean herbs, is a perfect balance of bitter and sweet, and a great starter bottle for those who have just begun exploring the world of amaro. The most common substitutes for Amaro Nonino are Amaro Averna or Amaro Tosolini. This is because amaro is typically made with high-proof alcohols, which can cause it to spoil more quickly than other types of liqueurs. Amaro Nardini (Bassano del Grappa, Veneto, Italy | 31 percent ABV)Neat or on the rocks, Amaro Nardini is my go-to when I really need a digestivo, says Matteson. This category includes: Punt E Mes, Lillet, Quinquinas, Gentians, and Americanos (like Cocchi Americano). What is this? A slice of lemon or orange rind is sometimes added and the bitterness can be diluted with seltzer water on a warm day, or with hot water in cold climates. It's here: Our game-changing guide to everyone's favorite room in the house. The three-ingredient amaro (bitter orange, gentian, peppermint) from one of Italys oldest distilleries is also a favorite of Guido Martelli, general manager at the Palizzi Social Club in South Philadelphia. When served chilled, Amaro can be a refreshing and palate-cleansing drink, perfect for enjoying on its own or as an aperitif before a meal. I have a lot of vermouth in my fridge (what can I say, I like to try all the different brands). Does Amaro need to be refrigerated? Garnish with an orange twist. Does Mayo Actually Need to Be Refrigerated? We Asked the Experts Which Alcohols Should Be Refrigerated (& Why)? - Food52 Brooklyn Cocktail 1 1/2 oz rye or bourbon 1/2 oz dry vermouth 1/4 oz Amaro CioCiaro (in place of Amer Picon) 1/4 oz maraschino liqueur Stir with ice & strain into a chilled cocktail glass. Aperitif. I've worked at a bar that prides itself on their amaro selection. Amaro Averna Womb Glasses Set X6. Read more about spirits on Food Republic: Here Are The 50 Best Bars In The World. Or at least, it's a good idea. Amaro can be stored at room temperature or in a cool, dark place. To elevate the serve, consider presenting it neat in a rocks glass or snifter with a choose-your-own adventure of accompaniments, including ice cubes, orange and lemon peels, and fresh herbs like sage, lavender or mint. The Tiki Tini: Rum, pineapple juice, and Amaro Montenegro are shaken together and served in a martini glass. Out of stock online and in store. No, you canot substitute vermouth for amaro. The Amari should be fine, most of them are over the 17% breakpoint on shelf stability. Its not undrinkable, or like youve committed some huge crime against the gods of beverages, deBary says. Additional comment actions. But precisely what makes a drink suitable for this task is a nebulous thing. Where things get a bit confusing is when your amaro isnt made from spirit, but from wine. Aperitifs are drinks that are served before a meal in order to stimulate the appetite. Some of the most popular options include sparking water, iced tea, and cocktails. I myself am a Norwegian-American dual citizen. Enjoy the full aromatics & enhanced flavor of Amaros & spritz cocktails with the Viski Angled Crystal Amaro Spritz Glasses! Amaro Braulio (Bormio, Lombardy, Italy | 21 percent ABV)As winter is upon us, I am quite partial to sipping Braulio after a meal, says Teague, who prizes the historic amaro made in the Italian Alps for its minty approach and earthy forest floor qualities. This is one whose terroir instantly evokes the fireside aprs-ski life, and warrants a full embrace of ritual. However, if you are not going to drink it all within a few days, it is best to store amaro in the fridge. Do You Really Need to Refrigerate Hot Sauce? Experience the Sicilian lifestyle with us through Amaro Averna as we savor the captivating vibrancy of Sicily through the stories of real Sicilians. Hey guys, super simple question that I thank you in advance for answering - does amaro, specifically amaro averna, need to be refrigerated after opening? Garnish with a cherry and serve. The base of amaro is typically neutral alcohol or brandy, but other distilled spirits can be used. Does Amaro go bad? There are a variety of cocktails that can be made with amaro, and it can be paired with a variety of spirits, beer, and wine. These bottles are often herbal, complex, and a great sipper. Traditionally, amaro is served neat at room temperature, but it can also benefit from a chilled approach, whether served in a frozen glass or with a couple of ice cubes. The glasses should also be frozen. Both are commonly enjoyed before dinner (aperitif); both are x infused with a whole lot of y.But, according to Daniel de la Nuez and Aaron Fox of Brooklyn-based Forthave Spirits, Vermouth must have a wine component while that is optional for amaro. Its easy to make and packs a delicious punch. Viski Angled Crystal Amaro Spritz Glasses; Set of 2 Synonymous with summer, but enjoyed year-round, the amaro spritz is best mixed with a generous serving of ice. fasty8 . March 29, 2023 . The Deliciously Potent Pumpkin Spice Latte Hard Coffee! No, amaro is not the same as sweet vermouth. This elegant glass is crafted specifically with the cocktail in mind: the volume allows for the perfect ratio of each ingredient, from start to garnish. 1k followers . Here are seven three-ingredient cocktails that prove the point. Angled Crystal Amaro Spritz Glasses Set of 2 16 oz. However, Jagermeister does share some common characteristics with amari, such as its herbal flavor profile and its high alcohol content. and Does Amaro need or should be refrigerated? Hosted by Adam Hunter from RIEDEL Australia at the Amaro Restaurant & Bar, this Tasting demonstrates the important role our wine glass plays in wine enjoyment. Italian Cocchi Americano is Moscato-based . Amaro, on the other hand, can be sweet or bitter, depending on the recipe. The exact formula is known only by Fernet-Branca president, Niccol Branca, who measures the ingredients himself. If you cant get grapefruit bitters, and citrus bitters will do. Now that your fridge is full of aperitifs and fortified wines, dont use them only for cocktailstry a glass on the rocks with a twist of citrus. single wine based amaro will be labeled as such but most of the readily available amaro are not wine based and don't need to be refrigerated. How to store and how to serve grappa - Difford's Guide DeBary puts his alcohol into two categories: If its processed through timed fermentationthink vermouth, sherry, or other wine-based boozean open bottle will likely benefit from being stored in the fridge (more on this below!). 1. Combine the whiskey, amaro and bitters in a cocktail mixing glass (or any other type of glass). Then you need to get another refrigerator for vermouth, she retorted. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Varnelli Amaro Sibilla Varnelli handcrafts its amari, even grinding all the dry spices and herbs with a mortar and pestle. Boild the gloves in the milk 15 minutes until soft. The elongated stem and timeless silhouette round out this one-of-a-kind bar cart necessity. Try it chilled in a hefty rocks glass. Do you need to refrigerate amaro? There are many different brands and styles of amaro, but the most bitter varieties tend to be made with a liquor base. It'll last just fine on a shelf for years. Many do need to be refrigerated to help keep the integrity and flavor of the liquid. If you opened it more than a month ago, toss it. Nonino is typically served aftr dinner as an after-dinner drink or digestif. Get the latest in beer, wine, and cocktail culture sent straight to your inbox. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. SANTONI GLASS, THE PERFECT TUMBLER FOR YOUR COCKTAILS. The flavor of amaro can vary depending on the ingredients used, but it is typically bittersweet and herbal. If you do happen to have a bottle of this kind of amaro, it needs to go in the fridge after opening, just like vermouth, and it will last just as long, about two weeks. In the U.S., bartenders have long used amari (the plural form) to bolster the flavor profiles of cocktails (especially in the vibrant class of Italian-style pre-dinner cocktails, like Negronis). Amaro offers an alternative: a cheaper $13 microfiber dusting wand (similar to the one I used, but smaller), which she then brilliantly cuts to fit between the glass. Less sweet and citrus forwsrd, but with all the charm of an old ladys spice rack. For me, it is often something you [are] slowly sipping while chatting with friends and family, and we always drink them out of our fancy cordial glasses.. Amaro is an Italian herbal liqueur that is commonly consumed as an after-dinner digestif. Pour sauce into fondue pot or other flameproof, Amaro is a complex spirit and it can be used in many more ways other than just drinking it straight up. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. Vermouth can hold its own for about a month once opened, but make sure to store it in the fridge within two weeks of your first pour. Amaro whiskey is a type of whiskey that has been infused with the herb amaro. Transfer garlic cream to heavy medium saucepan, add anchovy and oil and cook over low heat 15 minutes, stirring, occasionally. This has been a tremendous learning experience for me Im a better cocktail mixer, a better cocktail creator, and a vastly better photographer than I was when I started. From leaving butter at room temperature to making sure eggs are refrigerated in America, we've been learning a lot about food storage. It can range from low-ABV (around 15%) to the ABV of a regular spirit (45%). The amaros notable complexity comes from its beauteous blend of 29 herbs and other botanicals, such as mint, rhubarb, vanilla, almond, star anise and cinnamon from Etnas volcanic soils, that macerate for two months. : 3087. Raw meat, for example, has an a w of 0.95. Itll last just fine on a shelf for years. One of the lighter of the amaros, Amaro Montenegro is both floral and citrusy, herbal without being bitter. But since this is Wisconsin, most people enjoy sipping on them while having a cocktail as their sidecar., As we head into the season of holiday gatherings, consider embracing digestivo as a way to extend an evening around the tablethe benefits can be manifold. Parsons received an MFA in writing from Columbia University, and his work has appeared in Bon Apptit and Food & Wine, among others. Garnish with an orange twist or some cocktail cherries and serve. Garnish with a fresh orange twist. Amaro Montenegro, Aperol, Campari, Fernet Branca and Jgermeister are all regarded as amaro liqueurs. The Negroni: Gin, Campari, and sweet vermouth are all mixed together with Amaro di Angostura and served up. The Essential Guide to Italian Digestivo and How to Serve Amaro - PUNCH Orange. Why is it that mayo is left, room-temp, on a shelf at the grocery store, yet you have to refrigerate it after opening? If you are experiencing digestive issues, speak with a healthcare professional before consuming amaro. While there is no definitive answer as to whether or not amaro needs to be refrigerated, it is generally recommended that you keep amaro in a cool, dark place. Think of this as a house punch that's a snap to make and relatively low in alcohol. All combined in a single, unique and secret recipe. Some of the most bitter amaro brands include Cappelletti Elisir Novasalus and Vino Amaro. Some bottleslike Pedro Ximenez, a hearty, sweet dessert sherrycould go for a couple of months, while other, more delicate varieties, like Fino, could spoil after a week. So, is Jagermeister an amaro? When it comes to amaro, the clue is in the name: the word for the herbal Italian liqueur literally translates as bitter.Not to be confused with mini bottles of cocktail bitters (such as those made by Angostura, where youd only ever want to add a dash to season your drink), these potable bitters are best enjoyed as a more substantial component in a cocktail, topped with soda or simply. Oh, look, heres an idea for all that sweet vermouth: Editors note: This story has been updated by Antara Sinha since it was originally published in April 2017. Beyond loving all facets of food, I'm a Renaissance woman (translation: bad at focusing), dabbling in a variety of artistic and scientific endeavors. Free shipping. Doesnt have to be anything crazy expensive, but itd be a shame to beat up all of the other nice ingredients with something cheap budget bourbons tend to be heavy on the corn and charcoal flavor, and dont have the delicious caramel and spice notes that better bourbons bring to the party. Which amaro is best? There are a variety of drinks that can be enjoyed with amaro. The Growing Category of American-Made Amaro Is in Its Golden Age, But Will the Future Remain Bittersweet? Tagged: The Italian liqueur, Amaro (ah ma roh), is one of my favorite after dinner drinks. 2014 - 2023 VinePair Inc. Made In NYC, 10 Things You Should Know About Martini & Rossi, 10 Things You Should Know About Fernet-Branca, 7 of the Best American Amaro Brands You Can Buy Right Now, Salute! The other day, in her furor of tidying, my mother peered into our refrigerator and exclaimed, Your fridge needs to be cleaned! "Nut butters, like peanut butter, typically contain a lot of fat, which helps prevent bacterial growth . Do these really all need to be in here? I assured her they did. Yes, Fernet-Branca is an amaro, which is a type of Italian liqueur. There should be an extra step when making a Manhattan: Once youre done mixing up your drink, put the vermouth in the fridge. Amaro (plural amari) is an Italian word meaning bitter. Amari are a class of bitter, herbal liqueurs with a complex flavor profile that can include everything from citrus to spices to earthy notes. You dont know bitters until you know amaro. What makes a digestivo a digestivo to me has so much more to do with culture and context, the passing down of these secret handshakes between friends and family, he says. The flavor of amaro whiskey is distinct and complex. Punchs own Allison Hamlin also prescribes this one-pot approach, but recommends fortifying the amaro and coffee blend with a host of complementary herbs. 19,80. In other words, when mayonnaise is in an airtight jar, it can take care of itself. That is not the case will all alcoholic bottles. PREPARATION Peel the gloves and eliminate the central green root. The herbs and botanicals may also have properties that help with digestion. Garnish with a lemon twist. Amaro pairs well with cheese, cured meats, and chocolate. But consider the side-by-side serve, which allows you to alternate sips. Bursting with flavors, the peach is definitely noticeable, but doesnt overwhelm everything else thats going on here. Other Aromatized Wines: A whole world of spiced fortified wines that are less well-known than vermouth exists. Unopened, these bottles have an indefinite shelf life. Have anything worth reading and writing about it, then why not send us an email to give us more details. As a country lauded for its culinary contributionspasta, pizza, prosciutto, to name a fewits only natural that Italy has made an art form of the finer points of digestion. Reply . An original twist on one of the most popular classics of the Italian tradition, this cocktail replaces bitter side with Amaro Montenegros delicately herbal flavor, making the drink sweeter and more approachable. Continue to 5 of 9 below. The stovetop coffee maker is the shortcut to an extra-Italian digestivo. It is used as an ingredient in many cocktails, such as the Martini and the . The Sweetness of Santeros Royal Moscato Rose. It is made by infusing a base spirit with a variety of herbs, roots, and fruits. The VinePair Podcast: Does American Amaro Have An Audience? It is usually sweet and is often consumed after a meal as a digestive. does amaro need to be refrigerated. Amaro the better italian bitter . 1. How shelf stable is amaro? : r/Amaro - Reddit Serve in a mug or a tempered glass with a lemon twist and . The Americano: Campari, sweet vermouth, and club soda are all mixed together with Amaro Nonino and served on the rocks. Aperol is a less bitter amaro, which makes it a good gateway to the more palate-challenging amari. Height: 12 cm. Get our freshest features and recipes weekly. Wine: Whether or not you have one of those air remover thingies, tests have shown that one of the best ways to keep your open bottle of wine from turning sour is to stick it in the fridge, whether its red, white, or pink (just let red wine return to slightly below room temp before serving). The elongated stem and timeless silhouette round out this one-of-a-kind bar cart necessity. Bonal is indeed wine-based, so it does. Take, for example, this recent video, where she brings followers with her to Walmart to assemble a $20 cleaning kit. Reply . Amaro Montenegro is a sweet, vanilla-flavored amaro that is often used in cocktails with chocolate or coffee flavors. I'm sympathetic to the fridge bottle congestion problem; I would have SO MANY vermouths if not for that. Amaro Abano Cocktails - Easy Cocktail Ideas Combine all ingredients in a pint glass over ice and stir thoroughly. With notes ranging from biting menthol to fragrant cardamom, citrusy orange peel to woodsy chamomile, amaro offers a glimpse into the infinite flavor combinations of the botanical world. Why we love it: Cynar (pronounced CHEE-NAR) is the lesser-known amaro in the Campari family, but should be on everyones bar cart. While they are fortified to a slightly higher alcohol content than vermouth, theyre still volatile and spoil more quickly than you might think. Jagermeister is a popular amaro, but is it actually an amaro? Spirits like whiskey, rum, gin, vodka, etc. Ask a Bartender: Why Do Bitters Settle the Stomach? Moka Pot AmaroOn Thanksgiving and Christmas, Martelli and his brother break out the Bialetti moka pot and swap out the water for a dark, rich amaro that can stand up to the strong and bitter coffee grounds. Garnish with an orange twist. Reddit and its partners use cookies and similar technologies to provide you with a better experience. Jagermeister is a herbal liqueur, but it does not fit neatly into the amaro category. Campari is also a bit more bitter than other types of amaro. In the time-honored tradition of mothers everywhere, whenever my mom comes over to visit, she starts cleaning and reorganizing. Wine is a great option for those who want to enjoy the flavor of amaro and pair it with a food. Amaro is a bitter, herbal liqueur that is oten enjoyed after a meal. Similar liqueurs have traditionally been produced throughout Europe. It is made from a variety of herbs, spices, and roots, and has a complex flavor that can be enjoyed on its own or paired with a variety of drinks. Or at least, its a good idea. Amaro, an Italian herbal liqueur including Campari and Aperol (technically Campari and Aperol are amari), is made from spirits that are infused with herbs and fruit. These can be stored the same way you would store all other spirits on the bar or in the liquor cabinet. As amaro is typically served after a meal, it would be classified as a digestif. The verdict: It depends. But once that jar is opened, all bets are off. Amaro will last for about two weeks after it has been opened. (Montagano notes that the sweeter reds will last a little longer, but not much.). It remains a gold standard in the 50/50 pantheon. The flavor of amaro can vary depending on the type of amaro that is used. If you do happen to have a bottle of this kind of amaro, it needs to go in . It aids with digestion and makes for an ideal nightcap when served neat. Please examine all the pictures provided for your consideration. To get the first right out of the way, since its been covered in this column before, vermouth absolutely needs to be refrigerated after its opened. The glass is machine-made to make it a cost-effective way to serve a crowd, but note the vintage lean: There are delicate etchings and a gold rim that give these glasses a nostalgic flair. Preparation. Should Chambord be chilled? - Sage-Answers 7 Bottles to Get You Started, 12 Bottles Every Home Bar Needs [Infographic], Lets Duet: 20 of the Best Two-Ingredient Cocktails. amaro spritz glasses. I first put this one together last November, at my wifes urging. Spirits like whiskey, rum, gin, vodka, etc. Here are some of the most popular types of amaro and some cocktails that include them: Amaro di Angostura is a sweet, orange-flavored amaro that is often used in cocktails with citrus flavors. Ask Adam: Does Amaro or Vermouth Have to Be Refrigerated? Some amaros are more herbal than others, and some are more citrusy. Amaro Versus Vermouth. Deliciously Refreshing Peach Schnapps Cocktail Recipes! Or yeah go absolutely apeshit and buy one of those Coravin argon contraptions. May 22 - The Final 25 - #5 - Pomme et Pche . Amaro Ramazzotti is a sweet, herbal amaro that is often used in cocktails with mint or ginger flavors. So how do you know what deserves your precious fridge space? Pimm's is often used as an aperitif, and it can also be enjoyed on its own or mixed with othr drinks. Hypatia Rubi Amaro French Connection Drink 27 Questions Solved, Black Russian Cocktail 26 Facts And Mixing Tips. Whats the Difference Between Bleached and Unbleached Flour? Aromatized wines like vermouth and Amaro need to be refrigerated once opened. Here are some more specific guidelines for the common types of alcohol you may have on hand for sipping or spiking. When you visit any website, it may store or retrieve information on your browser, mostly in the form of cookies. $49.99 Availability: Sold out SKU 12207 Reviews 1 Detailed Description. The elongated stem and timeless silhouette round out this one-of-a-kind bar cart necessity. Restaurant recommendations you trust. All the items at auction have been handmade by the glass masters of V.Nason & c and therefore may vary. After about a week to 2 weeks, it just won't be as good. And save a bit of amaro to rinse (rexentin, in Italian) the remaining coffee grounds for one last sip. This is probably true. Id discovered that chocolate flavors actually pair quite well with reposado tequila. But, how does refrigeration help the opened mayo stay fresh? Or at least, it's a good idea. I wanted to use tequila, but get away from the citrus-heavy drinks so often associated with that particular liquor. It should be bright and complex. Like the pro that she is, she trims the too-bulky pieces of the wands fringes in order to fit the wand into the narrow slot . Designed to sip amaro and the like, theyre mouth-blown from durable borosilicate glass in an amber shade that will look smart on your bar cart when happy hours passed. This beautiful set includes 2 glasses that are crafted from sparkling lead-free crystal thats ultra-sheer for a striking display of the contents within. Im wrapping up this blog by featuring the same drink that I made for the very first entry. The rule I use is: If its under 15% alcohol or if the base is wine, it goes in the fridge once its open. ), can be stored at room temperature and be perfectly safe. Sip Into Paradise of Cutwaters Tiki Rum Punch! To make cinnamon syrup, you can make an entire batch of simple syrup with a whole cinnamon stick broken up into it, or you can do what I do, and take about three quarters of an ounce of existing simple syrup and simmer it for about ten minutes with about a quarter of a cinnamon stick broken into pieces and dropped in. Shake well and strain into a chilled glass. Save my name, email, and website in this browser for the next time I comment.
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