Rinse thoroughly and pat dry before roasting. The balsamic becomes almost a glaze served with creamy-crisp sprouts. This information will not be used for any purpose other than enabling you to post a comment.*. The trick to cooking perfect, crispy Brussels sprouts is roasting them in the oven. Should temp be lowered to 400 degrees when using convection? You can use either packaged or frozen gnocchi for this meal. I served with flatbread pizza in a meal for one. Broccoli Bacon Brussels Salad Recipe - Tasting Table Toss until the sprouts are lightly and evenly coated. Cook undisturbed until caramelized. Im sorry to hear you had trouble with the recipe, JJ. 10 Brussels Sprout Recipes: Soups, Stews and Curries And of course the panko adds extra crunch! Reading the proselytizing from the 'born again Christian' made me NOT want to try this recipe :(. . Here you will find deliciously simple recipes for the every day home cook. Arrange the sprouts so that they are cut side down. Rewarm in the at 350 degrees F for 5 or so minutes, until heated through. I am going to try your recipe on Christmas. Thanks! Transfer to the prepared baking sheet and spread in a single layer. Roasted Brussels Sprouts Recipe - NYT Cooking It's bad enough that there are folks trying to make us a "Christian" country. Thank you for this kind review! The Best, Easiest Sauted Brussels Sprouts | Kitchn Today, dumb waiters are most often found in large restaurants and hotels where serving meals between floors might be common.Dumb waiters were common in large American homes in the mid-1800s. Add water and gnocchi and continue to cooking until gnocchi starts to brown on the sides. Tag me on Instagram at, brussels sprouts cooked in the slow cooker with sausage and potatoes, Slow Cooker Kielbasa, Brussels Sprouts and Potatoes. Garnish if desired (see ideas below). Let me know what you try! crushed red pepper flakes (optional), Air Fryer Crispy Brussels Sprouts With Honey Butter, Roasted Brussels Sprouts With Maple-Soy Caramel, Five-Spice Brussels Sprouts and Sausage Stir-Fry, Roasted Brussels Sprouts With Gochujang Brown Butter. Toss until the Brussels sprouts are fully coated. Thats just for the first 5-8 minutes. Roast the sprouts until they are tender and deeply golden on the edges, about 17 to 25 minutes. See our, Please let me know how it turned out for you! Taste and season with salt and pepper as needed, then sprinkle with the cheese, if desired. Season with additional salt and/or pepper to taste. Add lemon juice and cherry tomatoes and stir to coat. Return pan to medium-high heat, and stir in bacon, shallot and Brussels sprouts; saut 4 minutes. I added a little garlic powder and onion powder and halved the recipe since were a small household. Adding scallions is genius. Hi Sandra! Thank you for the amazing recipes and sending best wishes to you and your family for Christmas and the year ahead. Mostly because its amazing to see them growing up the plants, but also because I know we have some delicious brussels sprouts meals coming! Air Fryer Brussels Sprouts {Fast & Crispy!} - WellPlated.com I added pancetta, truly delicious. Prep the vegetables by chopping the onion, sweet potato and brussel sprouts into bite sized pieces. Store unused Brussels sprouts in a bag in the vegetable drawer. LOVED THEM! She's worked with clients who struggle with diabetes, weight loss, digestive issues and more. Season with salt & pepper if desired, and serve right away. Truly perfect. The dumb waiter descends again, and Gus pulls out another order for food. Add cooked sliced chicken breast, sausage, shrimp or crumbled up bacon into the skillet and serve. I always wondered mine never quite got the texture I wanted I definitely crowded them and tossed them during cooking before. If I make a reduction in order to thicken it, will that make the balsamic too sweet, or not appreciably so? Easy to follow, tried, tested and loved! The texture and flavor of these sauted Brussels sprouts is outstanding. Heat the oil in a large, heavy bottom skillet (a cast iron pan is a good choice), then add your Brussels sprouts. or chopped raw walnuts, almonds, or pecans (optional). Storage: Leftovers can be refrigerated in an airtight container up to 5 days. If you like your cheese browned, change oven settings to broil for 2-3 minutes, until golden. This was a great way to cook Brussels sprouts, even though I forgot the balsamic vinegar. Oven roasted Brussels sprouts tend to be softer all the way through the interior. If youre debating whether to try these.. dont look anywhere else! I love finishing the sprouts with a light drizzle of thick balsamic vinegar or balsamic glaze, or a squeeze of fresh lemon juice (bonus points for adding lemon zest, too). Thank you for yet another fantastic recipe <3. As a widow these are quick and easy and so so delicious. or a big pot of Mussels. If they're large, you can quarter them, just making sure the Brussels sprouts are cut into uniform pieces so that they'll cook evenly. I love the honey and acid to balance the dish. Drizzle the oil/butter mixture over the brussels sprouts and toss to evenly coat. On your baking sheet, combine the halved sprouts, olive oil and salt. Heres what you need to make CrispyRoasted Brussels Sprouts. Heat 2 tablespoons of the olive oil in a large frying pan over medium-high heat until shimmering. This dish uses brussels sprouts, cherry tomatoes and onions, making it a great garden meal in the Spring and Fall for us. SEASONING Minced garlic plus salt & pepper are all thats needed. This is key! Transfer the Brussels to a serving bowl, drizzle with 2 tablespoons lemon juice, crumble in the bacon, and toss to combine. Prepare brussels sprouts: Trim the base, cut in half and remove the loose, rough outer leaves. How to double this recipe: Double the ingredients and divide them between two large, rimmed baking sheets. Sharing of this recipe is both encouraged and appreciated. Flip the sprouts and roast until crispy and browned to your liking, 10 to 15 minutes more. Here are a few tips and tricks that will ensure your roasted Brussels sprouts turn out perfectly, every time. Ready for some science? Dumbwaiter definition, a small elevator, manually or electrically operated, consisting typically of a box with shelves, used in apartment houses, restaurants, and large private dwellings for moving dishes, food, garbage, etc., between floors. Or for a Middle Eastern take, serve your sprouts over several generous swooshes of tahini sauce. I made these roasted sprouts for Christmas lunch along with your mushroom Brussels Sprouts Recipes - Recipes from NYT Cooking 25 of Our Most Delicious Brussels Sprouts Recipes - Martha Stewart Only regret was that I didnt make a bigger batch. Heres how to make it: Saut brussels sprouts, onion and garlic in butter, cooking until brussels sprouts start to brown. Hi! Here are a few ways to use up your extra roasted Brussels sprouts. For a sweet/spicy variation, add a sprinkle of red pepper flakes. As soon as the oil is hot and shining (but before it starts smoking), swirl to cost the pan, then add the halved Brussels sprouts. I enjoy them both for different reasons and appreciate the variety. (For example, its recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.). Great for snacking. So glad you enjoyed the recipe! Head this way for more of our best Thanksgiving recipes . Delicious! I always use kosher salt and just used what I had on hand for the other optional ingredients, which was freeze dried minced garlic and sliced almonds added shortly after stirring the sprouts and finished them off with red wine vinegar and shredded Parmesan cheese. Honestly, Im torn! It should not be considered a substitute for a professional nutritionists advice. With the freshness of the sprouts being key Im also quite happy to Instant Pot them briefly and enjoy plain. To maximize the flat areas, which get the most crispy surface area, cut your Brussels sprouts in half. Starting to eat them in a dish that calls for brussels sprouts. Required fields are marked *. Remove the pan from the heat. 10 Ratings. Gus pulls a piece of paper out, and reads out an order for food. And this is one of mine! 21 Brussels Sprouts Recipes Everyone Will Love - Food Network With high levels of fiber, Brussels sprouts can support digestive health and possibly reduce the risk of heart disease and diabetes. Serve in bowls with a sprinkle of Parmesan cheese on top. Add the chicken broth, and bring to a boil. The honey sauce is great on other veggies too, especially baked sweet potatoes. With a wooden spoon or spatula, stir the Brussels sprouts. I am trying these for the first time for Christmas dinner. Jeanette I havent tried it and cant say for sure. 2023 Cond Nast. The ones I had were so fresh I didnt have to cut off any yellow. Copying and/or pasting full recipes to any social media is strictly prohibited. Do I heat the oven first, or put it in cold oven and then turn on the heat? Youll find all of the directions in Steps 1 & 2 in the recipe card. Thank you for recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi Nagi will definitely add this to our xmas dinner..absolutely doing the slow cooked garlic butter turkey, glazed ham and pork belly with of course duck fat potatoes and various vegetables. How to Cook Brussels Sprouts 7 Different Ways - Real Simple The ingredients are basic, the recipe prep is straightforward, and the results are exceptional. Stir through. Add in chicken broth and milk and continue to stir until the sauce thickens. Home > Recipes > Side Dishes > Crispy Roasted Balsamic Brussels Sprouts. Step 2 Working in batches if necessary, in an air-fryer basket,. Transfer brussels sprouts to a large bowl. No salt required. Thank you for this kind review! See below! Finish with squeezes of lemon juice and sprinkles of lemon zest. Preheat the oven to 425 degrees Fahrenheit. John 112, This recipe is truly delightful. This mixture works well with other veggies like onions, cauliflower, broccoli, carrots or even green beans. Add lemon juice and cherry tomatoes, tossing to mix everything. Place the vegetables and bacon on a baking pan and drizzle with the olive oil mixture. I immediately went into action, heated my cast iron pan and voila! This recipe is one of our favorites; it relies on oven-roasting but tempers the savory char of the sprouts with the addition of sweet, glazed red grapes. 11 Ratings. This Sriracha Brussels sprouts recipe constantly surprises youit's crispy, easy to eat and totally sharable, yet it's a vegetable! Make sure you get the bottle with 25 stars on it. The best roasted Brussels sprouts are golden and crisp on the outside, and irresistibly tender on the inside. Turn the heat to low, add brown sugar and simmer the sprouts (uncovered) for 10-12 minutes. Add the halved Brussels sprouts, and stir to coat them. Toss to coat, then spread out on tray cut face down. My farm is a 1,000 sq ft apartment in NYC. The best way to reheat roasted Brussels sprouts is in the oven. This was delicious! Its better to use two pans, arranged on separate racks near the middle of the oven, than to cram too many sprouts on one pan. Yum! Photo by Chelsie Craig, Food Styling by Kate Buckens . I finished it off with a drizzle of honey. Unless your Brussels sprouts are enormous, youll get excellent results cutting them in half when roasting. It sounds easy and delicious. Hi Lizzie! This recipe is simple and fun to make. Here's how to make restaurant-style Brussels Sprouts at home: First, preheat the oven to 200 degrees F, to act as a warmer. Thanks so much Kate youre a star for sharing such a revolutionary recipe. Happy Holidays, everyone! With so few ingredients, theres not much space for substitutions here if any of these get omitted, the finished dish really will be lacking something Im afraid! Sprinkle with coarse Kosher salt. Thats why the sprouts youll find in stores right now are on the sweeter sidetheyre the best youll find all year! I adore both sweets and veggies, and I am on a mission to save you time and dishes. So glad you enjoyed the recipe! Absolutely, a bit of crumbled bacon wouldnt hurt either. Copy Cat Cracker Barrel Hashbrown Casserole Recipe, Simple ingredients and a simple method with. Just like Sauted Brussels Sprouts and Sauted Cabbage (fun fact: cabbage and Brussels sprouts are related), the ovens heat caramelizes the sprouts natural sugars, making them sweet. Get the Recipe: Roasted Brussels. Hi D, I recommend olive oil. Get the recipe: Brussels Sprouts Salad 12 of 13 This recipe was a hit at Thanksgiving. Hello! Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Overcooked Brussels sprouts can burn, so be sure to keep an eye on them and toss them partway through baking. Tried your method of making brussel sprouts with a squeeze of lemon and lemon zest. Combine above, spread on baking sheet. In a large non-stick skillet, heat on moderate heat, and add the olive oil. Im sorry to hear that you had trouble with the recipe, Joline. Place the Brussels on a rimmed baking sheet. And of course the simplest way to serve them: just eat em straight off the pan. Spread the Brussel sprouts mixture onto a baking sheet in an even layer with the cut-side-down. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Restaurant recommendations you trust. Thank you for this kind review! More about Cookie and Kate , Follow us! So glad you enjoyed the recipe! Raw Swiss Chard, Cabbage, and Brussels Sprout Salad. No hint of that unappealing boiled sprouts smell that so many people cant stand!! Lets roast em up. Emily Lachtrupp is a registered dietitian experienced in nutritional counseling, recipe analysis and meal plans. Reduce heat to medium-low and cook, stirring often, until honey is a deep amber color but not burnt (it will be foamy, thats okay), 34 minutes. All rights reserved. I cook fresh, vegetarian recipes. Thank you for another well presented recipe Erin! Like their vegetable counterparts, Brussels sprouts are packed with nutrients that benefit your overall health. Submit your question or recipe review here. So glad you enjoyed the recipe! I love hearing from you! Roasted Brussels sprouts require fewer than 10 minutes prep, and any leftovers you dont immediately demolish can be gently reheated the next day in the oven. 2010 - 2023 Well Plated by Erin. Move fast. Sorry! Spread them out so they make a single layer on the baking sheet. I don't usually use all the glaze and as a variant, bacon makes it even better. Crispy Roasted Brussels Sprouts Recipe (With Bacon) | Kitchn Your email address will not be published. Try this recipe for perfect Brussels sprouts, and I bet you too will sneak bite after bite! So glad you enjoyed the recipe! Cook, uncovered, until the sprouts are golden brown and tender. You could finish it off with a sprinkle of lemon zest, red pepper flakes and/or grated Parmesan. Cut each sprout in half from the flat base through the top. View Recipe. New South Brussel Sprouts - Menu - Dumbwaiter Restaurant - Mobile - Yelp Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Creamy Garlic Parmesan Brussels Sprouts with Bacon Thanks for the idea! The recipe is also gluten-free, dairy-free and paleo, and it can be vegan if you use vegan mayo. So which is better? Hi Kc! Your email address will not be published. SpendWithPennies.com. Cut big sprouts. I love to know what you are making! Add the sprouts to the pot and simmer for 5 further minutes (10 if using frozen sprouts). Roasted Brussels sprouts really dont need much seasoning, but Ive come up with many ways to serve them over the years. Place cooked Brussels sprouts in an airtight container in the refrigerator for up to 4 days. Make the cream sauce by first melting butter with garlic. I did use olive oil, turned out really good. Photo by Chelsie Craig, Food Styling by Kate Buckens. *Health benefits of Brussels sprouts mentioned in this article were sourced from Healthlineand are meant to be for general information, not any kind of specific medical advice. I reheated the rest today, needed about 12 min at 180degC and a splash of olive oil to loosen up after overnight in the fridge, but still delicious. 11 Ratings. Thanks! Add Brussels Sprouts, onion and garlic, cooking until brussels sprouts brown and onion turns translucent, about 5 minutes. For a sweeter side dish, try roasting with pecans. Heres how I make this foolproof recipe. Theyre at their peak right now since weve had our first frost. I added in a sliced leak as I didnt have enough BSprouts and a bit of red capsicum (for colour really) both worked well. Heat a large nonstick skillet over medium-high heat. These balsamic roasted Brussels sprouts are an easy, flavorful side dish with only 5 simple ingredients! When I made them last week for Easter, I put out the various garnishes you recommended. Dumbwaiter Definition & Meaning | Dictionary.com (-) Information is not currently available for this nutrient. Let the residual heat of the skillet toast the nuts, stirring them very often so that they toast evenly on all sides and do not burn (if they arent toasting, return the skillet to low heat). Oh and it is very, very similar to a version I had at the Yardbird chain. Your email address will not be published. Cant get enough :-). Thats where sauting Brussels sprouts comes in! So glad you enjoyed this recipe! Below are some favorite variations to change it up. I doused them with white balsamic vinegar and sprinkled a combination of toasted sesame seeds, pumpkin seeds, sunflower seeds and sliced almonds (Its called Tours Mix in my hometown). If you have an air fryer, however, this is a great way to reheat just about anything! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Brussels Sprouts in Creamy Parmesan Sauce, Glass noodle salad with lime cashew crumble. BRUSSELS SPROUTS As always, fresh is best, but frozen sprouts will work for this recipe too. Instructions. Add gnocchi and water to the skillet and continue to cook, stirring often, until gnocchi starts to brown, about 7-10 minutes. These are so good! 12 Brussels Sprout Salad Recipes That Make Lettuce Look Really Boring. It's a true crowd-pleaser Roast for 20 minutes, flip then roast for a . I generally recommend turning your vegetables halfway through baking, but sprouts are a special case. Your email address will not be published. Make this brussels sprouts recipe once and we promise itll become a permanent fixture of your regular weeknight winter cooking rotation. To prepare your Brussels sprouts, slice off the nubby ends and remove any discolored or damaged leaves. These statements about peoples religious preferences have no place in discussions of Brussels Sprouts of any kind . The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. I made these tonight and they were awesome. Bake until cheese is bubbly and sprouts are done to your liking (about 15 minutes). Add an inch of water to a saucepan. Submerge them in a bowl of cold water for a few minutes. Nigel. Do you wash the brussel sprouts before prepping them? Add the leek and chilli. You cut the sprouts in half, toss in olive oil, salt and pepper, and then arrange them cut-side-down on the hot-hot sheet. Flip the bacon, reduce the heat to medium low, and continue to cook, turning occasionally, until the bacon is crisp and a golden-brown all over, 6 to 8 minutes more. Hi Sandy! If you have a question, please skim the comments sectionyou might find an immediate answer there. Just made this for lunch. Required fields are marked *. Refrigerate them in an airtight storage container until youre ready to finish the recipe. Thank you for this kind review! Since they are cooked at higher heat but I wanted them cooked through, I did take the pan off of the heat a few times to let them keep cooking longer but not burn. That Good! How to Use Dumb waiter and dumbwaiter Correctly Brussels sprouts, like other members of the cabbage family, actually benefit from cooler temperatures. Then drain. My husband likes them so when a tenant of mine gave me a pound, I decided I would give it a try. If desired, line a large, rimmed baking sheet with parchment paper for easy cleanup. Remove pan from heat. To freeze, place in a freezer-safe container or bag for up to 12 months. I used a toaster oven, cooking about a dozen small brussel sprouts without halving, and they were ready in about 12 minutes. Would this create an issue with cooking or will I need to make other changes? Dog lover. Hi Maria! I tried it today, only 2 just in case..they were great. Despite the unfortunate childhood associations, Ive found that even the pickiest of vegetable eaters enjoy this recipe. I baked the Brussels sprouts and they turned out perfect. Brussels sprouts need some breathing room on the pan, or theyll produce so much steam that they never crisp up. You cant go wrong with a light sprinkle of red pepper flakes. Making these for an Easter lunch with friends with your slow roasted pork. Roast until the sprouts are tender and lightly browned, 15 to 20 minutes. For a sweet finish, drizzle 2 teaspoons of honey over the cooked sprouts. Thank you for this kind review! How would you rate Charred Brussels Sprouts With Warm Honey Glaze? While you can make roasted Brussels sprouts whole or halved, I recommend trimming and halving them for this easy recipe. Really delicious! Itsoutrageously easyandmouthwateringly delicious. Lightly drizzle toasted sesame seed oil or teriyaki sauce over the warm sprouts. Roast until the sprouts are tender and lightly browned, 15 to 20 minutes. 60 years ago, my mother made my older brother (by 4 yrs) and myself try them. Another wrinkle I found the other day which worked well I was wondering if some grated lemon peel would add some zest (pun intended), when I remembered I had some galangal powder sitting on the end of the spice shelf I sprinkled just a touch over the top of the sprouts before putting them in the oven heavenly! Hi Gabrielle! Do you not need to turn them over during roasting? Join my free email list to receive THREE free cookbooks! Required fields are marked *. The food was over the top excellent for me. And of course, holiday feasting! Continue to cook and stir until the Brussels sprouts are deep dark golden brown. 22 minutes in the oven just perfect! No acid on hand? I didnt have time to roast the Brussels sprouts so this method saved the day. SIMMER. Check the recipe notes for fun variations on roasted Brussels. Spokane WA. I just cant get enough roasted Brussels sprouts. Thank you in advance. Cider-Glazed Brussels Sprouts Lidey Heuck 40 minutes Easy Roasted Brussels Sprouts Sam Sifton 40 minutes Crispy Roasted Brussels Sprouts and Shallots Melissa Clark 25 minutes Roasted. If everyone doesnt try this recipe theyll never know what theyre missing and how easy they are to make. So glad you enjoyed the recipe! For a heartier side, try simply adding some thinly sliced potato or sweet potato tossed and roasted right in with the sprouts. 31 Best Brussels Sprouts Recipes (Roasted, Sauteed and More!) I hope this recipe becomes one of your go-to side dishes. If you made the recipe, please choose a star rating, too. Halve the sprouts (unless they're very small). Your sauted sprouts will still be tasty, I pinky promise. I like to add a little drizzle of olive oil on top when reheating as it helps freshen the meal up. To feed 6 eaters, trim the stem ends from 1 1/2 pounds Brussels sprouts, then pull off and discard any yellow outer leaves. I did mine with onion, bacon, salt and pepper, some paprika and a bit of ABC Ketchup Manus, and it was great! How To Clean Brussels Sprouts - 2 Sisters Recipes by Anna and Liz Leftovers taste great the next day. Just found this recipe online I cant believe how easy this was. Roasted Brussels sprouts are a revelation! The Well Plated Cookbook is now available! Transfer to a platter and top with lemon zest. I used a convection oven for these, and they were excellent. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. It was super simple, and really enjoyable. Toss Brussels sprouts. Hi Deborah! Sprinkle with sesame seeds (or get crazy and use everything bagel seasoning, which Ill be sharing soon on the blog). Tip: My favorite thick balsamic vinegar is Napa Valley Naturals Grand Reserve Vinegarits about $8 at Whole Foods and similar stores. Add 1-2 inches of oil to the pan, and place a cooking thermometer on the side of the pan. Notify me via e-mail if anyone answers my comment. Im glad you think so, Eva! Let's make dinner together. Our country was built on tolerance and diversity. 1.5 2ldbs Brussels Sprouts Delish! Get This Recipe Photo by. Have a great evening Melt butter in a large skillet over medium heat. Will be trying some of your other recipes! Remove crisped bits with a slotted spoon to keep all of the tasty drippings in the pan. Thank you so much! Melt butter in a large skillet over medium heat. Enjoy immediately. Brussels sprouts are in season from September through March here in the U.S., although you can find them year-round. If desired, line a large, rimmed baking sheet with parchment paper for easy cleanup. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Since I am making a honey glazed ham, I thought I might leave out the parmesan and add precooked crumpled bacon. I made two pounds of Brussel sprouts and the sauce was still too much, but its nice to have some leftover sauce. This has become my new, favorite Brussels sprouts recipe!! These were so good! Right I hate sprouts but decided to serve them with my turkey meal anyway, searched and found your recipe and decided to give them a try Would you recomnend taking the sprouts without the glaze and then reheating before tossing together, or can I just reheat the whole thing in the microwave when we arrive? Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! Season with salt and pepper and stir. So glad you enjoyed the recipe! Balsamic-Roasted Brussels Sprouts Recipe | Bon Apptit Guess I will stick with my own usual recipe. Now I know. Yummy..! Thanks, Hi Rachel, its the same for all oven types for this recipe N x. See more. As a Jew, I ask that we please keep religion out of the kitchen! Delicious, but makes the kitchen smell pretty bad while theyre roasting. Ill let you how I did Thanm you penomenal as is with just Salt & olive oil. Thank you! I'd like to take this as my contribution to Thanksgiving dinner, but the host lives about 30 minutes away by car. Do yoh have to use olive oil. juice, and balsamic vinegar. 11 of 12 Sauted Brussels Sprouts and Onions I have a 10 year old self-proclaimed Brussel sprouts hater (not sure why since we dont often eat them). It's more tangy than sweet, if you're worried about that.
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